![]() Lastly, if you want to thicken your yogurt even more, place two layers of cheesecloth over a fine mesh strainer set over a large mixing bowl and carefully pour in your yogurt.I have not tested this recipe with any other non-dairy milks and have no further recommendations besides full-fat coconut milk.If you made this recipe with good results and you tried other brands / methods, please leave a rating and share any tips or tricks that might be useful to other readers!.If this happens, throw it out! It should taste tangy, but not spoiled. If your yogurt takes on weird colors or odd smells, something has gone wrong.If you have separation, that’s OK! Either stir it in, or put it in the refrigerator separated, then scoop off the creamy top layer.Brands that do not contain guar gum are more likely to have some separation. It does contain guar gum, which may be why it helps create smooth texture and prevents separation. I believe Whole Foods 365 brand works so well because the flavor and consistency are nearly perfect. It’s important that you follow the recommendations of coconut milk brands I mention, otherwise I can’t guarantee good results.So if you try them this way, let me know how it goes in the comments! ![]()
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